
Don't worry - someday I'll get back to the task of locating and sharing with you sites that review great blogs. And increasing my list of heart'n'soul blogs for you to check out. But I can't get to that yet because another issue has arisen. Blog fuel.
To put it bluntly, you can't blog without brain fuel. Working brains need fuel.
The brain only uses one kind of fuel. Glucose. Yes, that's sugar.
(I learned this while working on a doctorate in psychology, so trust me!)
The faster you can get a bunch of sugar up and into your brain, then the more you will be able to think. The more you can think, the more you can type. And the more you can type, the more you can blog.
Or study for exams. Or write dissertations. Or carry on with amorous adventures. Or do whatever your little heart desires and gives you a reason for living.
Now then. Listen closely. I mentioned in an earlier blog that those who blog a lot must consume a lot of caffeine, a lot of sugar, or both. That was just an uninformed hypothesis at the time, but we have now completed scientific, double-blind studies, soon to be published in peer reviewed journals. We put a bunch of rats in a lab with computers hooked up to the internet, gave them all the sweet coffee and chocolate they wanted, and they are blogging to beat the band!
And those cute little fellas really have some interesting things to say. Some of them are writing fascinating social commentary blogs about their plight of being caged, forced into experiments, and other inhuman treatment. Go rats!!! Demand your liberty!! The blog is mightier than the sword!!!
[Apologetic paragraph coming up - please read!]
Sorry, just kidding. There's no way I would do anything like that to rats. I happen to think that animals deserve to be treated with kindness at all times. They are our younger brothers and sisters on this planet. But if that imaginary blog-lab was filled with undergraduates who consented to it... Sorry, just kidding again. I actually think that a lot of psychological experiments are spooky. And if not spooky, then selfish. They often don't help anyone except the researcher's career. What good is that???[End of apologetic paragraph. Back to Blog Fuel.]
I'm sorry it's taken me this long to get to the Real Topic here. Yes, yes, perfect Blog Fuel for everyone. I mentioned it in an earlier post. Tiramisu. What is that, you ask? Tiramisu is Italian verbiage for "pick me up." (Tirami-su.) As in "make me have more energy." Not as in "hey babe, let's get it on." (At least, I don't think so!! But then again, maybe...)
Ahem. Have I lost you yet??
If so, then let's continue:
Tiramisu is the name of a famous Italian dessert described as "heaven in your mouth."
Haven't had it before? Let me explain...
Tiramisu is made in layers. First, there's a layer of soft, spongy cake or ladyfingers. This layer is drenched in STRONG SWEET espresso and liquor (such as kahlua or amaretto), then topped with swirls of chocolate syrup, or sprinkles of chocolate powder. (Starting to feel that special energy yet???!!!!!) Next layer is Italian cream cheese (mascarpone) mixed with egg yolks and sugar and cream. Then, another layer of espresso-chocolate-liquor-drenched cake/ladyfingers. And a final layer of mascarpone and whipped cream. Sprinkled with chocolate shavings. Chill and eat.
Wicked! Wicked! Wicked!
Now go blog! See what I mean?? Perfect blog fuel!
Like the song says, "ooooh baby, it's heaven on earth..."
Food for blogging. Guaranteed, yep.
[Brief historical note and self-revelational blurb coming up - please skip it. Unless you think I'm just really all that interesting.]
Now then my dear boyz and girlz readers, I would LOVE to tell you all about how I discovered tiramisu in an Italian restaurant on the edge of the Pacific Ocean, a few miles south of the Redwood Forest, while traveling a bit wildly with my quite wild childhood buddy Lola. When I'm with Lola, my name is Lula. And you can imagine what kind of trouble Lola and Lula can get into when they travel on Highway 101 in Lula's fast car... So, I know that all of y'all are wanting to hear the story of Lola and Lula and the Night of the Tiramisu, but I can't go into that right now because we are WAY OVER the recommended number of words for a blog-post. So I HAVE to get on with our main topic... I'll tell you the story another time, or just read it in my book, My Fictional Memoirs
, which tells all. No, it's not published yet. I haven't finished it yet. Truth be known, I've hardly started it. Now I am getting embarrassed, so puhleez, let's get back to the blog here.[End of embarrassing self-revelations. Forgive me. Please resume normal reading about tiramisu.]
NOTE TO VEGETARIANS: Yes, I know, the normal version of tiramisu has eggs in it. And liquor. And you know that Bayou Child is a home-style vegetarian southerner who doesn't drink liquor or eat eggs. Doesn't matter. I still make tiramisu. With eggless cake and without liquor, and just leave the egg yolks out of the marscapone. Use real whipped cream instead of egg yolks. It's just that simple. And it's still heaven on earth. And still great blogging fuel.
[Brief rant - excuse me for just a moment - you can skip this next paragraph, but you might like to read it. It contains some heart-warming information in case you are feeling alienated in some way. Actually, I'm feeling alienated, so that's why this need to rant has arisen. Excuse me, please.]
OK, tiramisu is NOT health food. I didn't say it was. Anyway, I subscribe to the "Live fast, die young, and leave a good-looking corpse" club. And let me clarify - by "young" I mean under 110 years old, ok?!? As for good-looking, I think all of y'all is good-looking. So don't give me no trouble on account of that. Ok, so maybe we just call it the "live fast" club. Are y'all happy now?? All I mean to say is that I believe in ENJOYING LIFE !!!!!!!! Don't kill me for it!!![End of brief rant. Continue reading.]
Are you vegan? Well, you can also make tiramisu without dairy, just use soy-cream-cheese, etc. No problemo! It will STILL pick you up!!!!!!!!!!!!!! You can't really mess this thing up, because it's so darn good!
All right, are you still not satisfied??? Want a really healthy version???
OK, take 8 small, organic, raw bananas and peel them. Cut each banana in half. Then slice each half lengthwise, one time. You now have pieces about the size and shape of your thumb. These are your banana-fingers. (Each banana makes 4 banana-fingers. You should have 32 total banana-fingers.) Arrange 16 of the banana-fingers in neat rows in a flat, square, glass dish.
Next, blend about one cup of raw organic macadamia nuts (or cashew nuts) with a little organic raw coconut milk (add one tablespoon at a time, and not more than four or five tablespoons) and about one teaspoon of organic raw stevia leaves. Add the coconut milk slowly, because you want the mixture to stay thick. Don't add too much coconut milk!! Blend until very smooth and frothy.
Spread half the froth over the banana slices. Sprinkle with organic raw stevia leaves and powdered organic raw carob.
Repeat the banana and froth layers one more time, ending with attractive sprinkles of carob powder and stevia leaves on top. Garnish with fresh berries and mint leaves, if you want. Eat immediately.
Beautiful! Raw-Pseudo-Misu! Happy now??
Oh, by the way, for lots of tiramisu recipes, history, restaurants, ratings, etc. -- and to meet other tiramisu fanatics -- go here:
http://www.heavenlytiramisu.com/It's a GREAT site. You won't be disappointed!! Happy tiramisuing!!